It's lemony, garlicky, and you'll never have to wonder whether or not it's done
If you’ve spent more than five minutes with me in the past six months you’ll know two things. 1. Chicken is my favorite food. 2. Claire Saffitz’s roast chicken recipe is the best roast chicken recipe ever. I don’t say this lightly. This ingenious recipe—aptly named “. Well, to be completely honest, it didn’t turn out perfectly one time, but it was totally my fault.
Nothing is as perfect, iconic, and delicious as a beautifully-browned roast chicken surrounded by a puddle of buttery, garlicky pan juices. And if you've ever been hesitant to roast a whole bird at home, this one's for you—it's converted many a nervous meat cooker. We've developed a recipe that eliminates one of the most common complaints about this classic dish: that it’s hard to know when they’re cooked all the way through.
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