It's the perfect dish for any summer cookout.
Boil the potatoes in lightly salted water until just fork-tender.3.
Slice the potatoes as thinly as you can while still keeping their shape. Transfer to a large serving bowl.Whisk together the oil, vinegar, cornichon juice and the Maggi liquid seasoning in a small bowl. Pour the mixture over the still warm potatoes and stir gently to coat.Once the mixture has reached room temperature, gently stir in the mayonnaise, then the onion and cornichons. Season to taste with salt and pepper.
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