This pantry-friendly recipe inspired by creamed spinach turns the classic steakhouse side dish into the main attraction for a bowl of quick comfort.
— for the past 10 or so years. In my current world, gnocchi are everywhere: on restaurant menus, in food media and occupying significant real estate near the pasta section of the grocery stores I frequent. But my world is just that — mine — and I was reminded of that when shopping for ingredients to test this recipe.
As I told my mother, the simplest way to think about gnocchi is like a type of pasta — they’re usually found near each other in the grocery store — in that it’s typically served with any manner of sauce. Once boiled or simmered , they transform into soft little dumpling pillows with an almost cloudlike texture. In sum: they’re sublime — and definitely worth throwing in your cart the next time you’re stocking your pantry.turns the classic steakhouse side dish into the main attraction.
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