Earth Day is over, but the climate-change crisis continues. These restaurateurs are doing their bit.
Repeater: Reusables To-Go
The result is a reusable container that can be used by restaurants for delivery and to-go orders, and which is ultimately returned to Repeater for thorough sanitization before once again being distributed back to restaurants — rinse and repeat. “We have drop-off bins around the city — at five of our partner restaurants, currently, and then we have another one at one of our partner retailers called Home Fill,” Ramdas explains. “Essentially, you can return those containers to one of those drop-off points, but we also just started a pick-up-at-your-door service.”Photo courtesy of Repeater
Repeater came about after Todd worked “pretty much every position” in the restaurant industry and as a sustainability consultant. “Packaging was something that we saw pretty early on needed a solution. There’s really nothing out there,” he explains. “Compostables are garbage at the end of the day and plastics are cheap, but we all know the issues that reside within that paradigm.
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