We're always down to try something new. ☕️
Peter Giuliano, director of the Specialty Coffee Association of America’s Symposium, is leading a movement to dethrone cold brew from its caffeine pulpit. In its place, he posits, should be a method of preparing cold coffee he learned in Japan. He dubs it, simply and literally,Contrary to everything we’ve been taught, the method advocates for brewing the coffee directly onto ice.To begin, Giuliano heats his water and prepares a drip brewer.
Why choose this method over the esteemed cold brew? Brewing coffee with hot water brings out flavor subtleties and nuances that soaking beans in room temperature water over night just cannot replicate. And while crowd favorite cold brew doesn’t seem to be going anywhere, maybe it’s time to fiddle with a new technique.
France Dernières Nouvelles, France Actualités
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