A classic brand took home the top spot.
Try to look past this terrifying box,gummily leers at you through terrifying tarantula falsies. Stow the packaging away quickly, as we did, to avoid its discomfort from clouding our impartial judgment for a fairer blind taste test of this over 100-year-old Texan brand's entrant for the ice cream sandwich games.
The first bite, even without the visible specks, is indisputably of vanilla bean, with a bright, buttery, flavor that ends in a custardy finish. Its thicker texture adds to that impression as well as to its overall heft, which is substantial. This sandwich has a lot of solid ice cream. An acidic note that's not quite citrusy but something related keeps it from being overwhelming. However, it's the wafer that drags it down.
Another bold move for ice cream makers is that they unapologetically put the chocolate wafers in the spotlight rather than centering their dairy. These are slightly speckled with chocolate flecks and gorgeously fudgy in the way dark chocolate brownies are. This flavor gets richer as you chew, turning your sandwich into essentially chocolate ice cream in your mouth, with a long flavor that hugs your tongue.
Note: For those of you from the Northeast, where Mayfield is not typically available, you might recognize this name as the brand that bought Friendly's and put their novelties and ice creams in your supermarket freezers. However, while their Vanilla Super Stuffed—Dean's answer to FatBoy and Klondike—under either brand are identical , the Mayfield sandwiches and Friendwiches maintain their own proprietary recipes and are not interchangeable.
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