The tried-and-true brand has been around for over 100 years!
It seems that steaming is key, but White Castle has also accomplished efficiency by using their tried-and-true cooking tactic. Turns out, the holes in the burger patties are actually the secret tois to thank for this. He noted this theory he had, and after management saw that it worked, going forward, every White Castle in America put five holes in their patties. Safe to say, Howell is now in the White Castle Employee Hall of Fame.
Onions hold a lot of water, so when exposed to heat, they release a ton of steam. The holes in the patties help the steam to cook throughout the inside and outside of the burger. Once the buns are placed on top, the onion flavor travels through the meat and into the bread., standing out from the other contesting chains.
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