This Incredible Thai Town YouTube Series Is a Must-Watch for LA Food Lovers

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This Incredible Thai Town YouTube Series Is a Must-Watch for LA Food Lovers
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“Thai Town Check-In” is a must-watch for LA food lovers that explores local Thai restaurants through their own voices

star Shrimp Lover , Prakopsup “Kevin” Seesod’s low-lit Darabar Thai Cuisine opened in 2011 as a “spa-style” restaurant, according to its owner. Before the pandemic, Seesod’s focus was on bar foods like grilled squid, glass noodles salad, fried chicken skin, and Thai sour sausage paired with Chang beer, bottles of Johnnie Walker, lemon drops, and sake.

“Before [the pandemic] our sales were 90 percent alcohol, 10 percent food; now it’s 90 percent food, 10 percent alcohol,” says Seesod. Seesod recommends his northeastern Thai street foods, like a deeply flavored pork meatloaf salad, and the papaya salad platter, which comes with a medley of snacks: fried chicken wings, pork jerky, fried chicken skin, hard-boiled eggs, and more. His favorite dish is a grilled squid served with a seafood dipping sauce.

In the episode, Gift says tom yun soup with chicken hen and tamarind leaves is “always popular with Thai people.” Money bags, a blend of marinated ground chicken, peas, and carrots in a fried wonton skin, are served with a sweet and sour sauce. “They go great with beer,” says Gift, who offers $5 Tsingtao, Singha, and Chang beers, wine, and sake to pair with the extensive menu. The restaurant shows sporting events, and before the pandemic had live music until 3 a.m. on the weekends.

In the episode, Oungjitpisan talks about pivoting to moo ka ta and Thai-style shabu-shabu when outdoor dining was the only option. She added a breakfast menu to make up for the loss of late-night tropical-themed soju cocktails, buckets of Chang beer, icy Blue Hawaiis, and blended slushies that she normally sells. Kruang Tedd has an extensive food menu that includes Muslim-Thai khoa mok gai .

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