Easy peasy, lemon squeeze-y 🍋
1. Begin by preheating your oven to 350°F. Line an 8-inch loaf pan with parchment paper and coat with neutral oil or cooking spray.2. Combine the gluten-free flour, baking powder, baking soda, and sea salt in a medium mixing bowl and sift well.
3. In a separate bowl, combine the lemon zest and sugar together until it feels like wet sand. Add yogurt, milk, lemon juice, and eggs to the sugar mixture and whisk well. Finally, stir in the olive oil and chia seeds, and gently combine the wet and dry ingredients together.6. Meanwhile, prepare the glaze by whisking together the remaining lemon juice and the sifted powdered sugar until a thick glaze forms.
7. Remove the loaf from the oven and let it cool on a baking rack. Drizzle the glaze over your loaf while still warm and allow your loaf to cool completely before slicing. Oh hi! You look like someone who loves free workouts, discounts for cutting-edge wellness brands, and exclusive Well+Good content.
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