Um, also: YOU PUT FRITOS ON TOP.
As someone who remembers to soak dried beans approximately one out of every 7 times I want to eat said beans, this soup is massively appealing to me. Generally, you want to soak beans overnight because it cuts down on the cooking time .
. This might not be a 30-minute weeknight soup, but it is a great side project if you have three episodes ofto burn through. The single greatest advantage to making a soup with dried beans is that, as they cook, they flavor the liquid they're in—in this case, humble tap water—to create a rich and savory broth that's a million times tastier than any canned stock. .
You've got an hour and a half until those beans finish cooking, which is plenty of time to spend making your accoutrements all nice-like
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