Just add banana ketchup.
is an egg-based dish that can be either baked or pan-fried and there are generally two types.are round discs of beaten egg studded with ground meat or, sometimes, cooked vegetables, that more closely resemble stuffed pancakes than American omelets., is made by first broiling or roasting whole Asian eggplants over an open flame until blackened on the outside. The charred eggplants are then covered in plastic so that they steam, which loosens the skin.
The battered eggplants are then pan-fried until the egg has formed a brown, crisp crust on the outside which contrasts with the spongy set egg and creamy eggplant flesh on the inside.—which was written by the proprietors of that restaurant I mentioned above—the authors suggest dotting the top side of the eggplant with lump crabmeat while the first side cooks . The crabmeat is a luxurious addition, and truly delicious.
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