It’s an incredible deal we don’t think you should pass up, especially if you’re making a lot of soup.
don’t need any extra seasoning and hold their heat for hours . They’re versatile enough for browning and searing meats or boiling and simmering sauces and soups, and they even have specially designed lids to evenly distribute juices throughout cooking.
Plus, extra-tall sides keep your stovetop splatter-free, even when deep-frying.The Staub cocottes are definitely kitchen workhorses, but they’re also lookers. The durable matte-enamel finish won’t discolor, rust, or chip, and the pot easily transitions from oven to tabletop.
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