This gluten-free apple crumble only takes 30 minutes to make! 🥧🍏
Preheat your oven to 350°F and spray an 8x8-inch baking pan with nonstick spray before lining with parchment paper.Crumble the parchment paper in your hand first to make it easier to line the paper around the shape of the pan.
Add 1 1/2 cups of the oats to a blender or food processor and mix until the oats have turned into a fine flour, about one to two minutes. In a large bowl, add the remaining oats, oat flour, avocado oil , four tablespoons of honey, salt, cinnamon , and baking powder.Next, press 3/4 of the dough into the lined baking pan and use your fingers to form a crust around the edges.While the crust is baking, wash, dry, and cut your fruit. Coat the fruit in one tablespoon of honey and set aside.For apples, adding one teaspoon of cornstarch and a squeeze of lemon juice can also brighten the flavors of the finished crumble.
Once the crust is done baking, fill it with the fruit you've prepared and crumble the remaining dough evenly on top so the fruit is still showing underneath.Information
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