The salty, shareable snack is here to stay!
, vice president of menu innovation at Georgia-based Zaxby's."Our customers have always loved Zaxby's cornmeal-dusted crispy version paired with our creamy, cool ranch sauce. It's the perfect summer snack, and now we'll have it all year round."are made from fresh, crinkle-cut slices of dill pickles, dusted in cornmeal batter, deep-fried, and served with a buttermilk and herb ranch sauce.
The pickles originally debuted on the chain's menu in 2016 and were a very successful addition. Despite their popularity, however, the pickles were taken off the menu only to for a brief three months before being removed again. A press release confirms the item will now be a"permanent menu item going forward," although it will only be available at select locations.
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