'This fall, I discovered another delicious contribution: sage honey-brined roast chicken, from longtime Food52er and four-time contest winner, dymnyno.' LaCremaWines f52partner
. As a bonus: It pairs up perfectly with that same Pinot Noir; it's a super-versatile bottle that goes well with a variety of different dishes, so I'll have a few bottles stocked for the holidays this year.
Better yet, it's been proven to convert even the most ardent turkey-haters, like my friend Nic. After tasting one of my test batches he said,"Hmm, maybe I do like turkey after all."La Crema Winery , makers of delicious wines produced in the cool-climate growing regions of California, we're sharing the community-inspired turkey brine we'll be whipping up this Thanksgiving. Wet brining adds an extra level of juicy tenderness to any bird, and the additions of sage, honey, and black peppercorns give this particular turkey a subtly sweet, earthy touch that'll make it a standout on your holiday spread.
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