'Hearing other people rave about them was making me nuts. I knew I needed to make these spicy pork noodles ASAP.'
I have FOMO. Like, extremely bad. It’s the reason I stay up way too all the time, spend money on things I don't need, and stalk other people's Instagram vacations way too often. But FOMO has its advantages. For instance, it brought, the food editor assigned to that story holds formal tastings for all of the people involved in that story.
The recipe finally dropped on a Friday morning a few weeks back, and I relived the torture yet again. “You could literally just spoon the sauce directly into your mouth,” someone would wail. “Wow! Remember tasting those?!” They wouldn't stop rubbing it in. So you know what I decided to do that night? I marched over to my favorite supermarket in Chinatown, grabbed the goods, and booked it home to make the damn pork noodles.
And yeah, they were as good as all of my extremely lucky and annoying coworkers said they were—and easy to make, too. First, you add half of the pork and break it up into big chunks. It’s important not to move it around too much, because you want the underside to brown and develop flavor, rather than just get grey. Once you feel confident about the browned pork, add in your garlic, ginger, sugar, and remaining pork to the pot. Then you add tomato paste and basil.
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