California as a whole is definitely a culinary powerhouse.
Ssal's"meticulously prepared seafood shows a dedication to craft, as in black cod partially dried before being grilled to achieve a skin so crunchy it can be heard from across the room."on Monday, Dec. 5, during the 2022 edition of the Michelin Guide California ceremony held in Los Angeles. Eighteen California restaurants were recognized in all.
Chef David Yoshimura of Nisei was also honored with the Michelin Young Chef Award. According to Michelin’s anonymous chief inspector, Yoshimura is a chef who is “full of personality” with dishes elevated by his personal culinary journey. Nisei's tasting menu is"equal parts tradition and invention, where a classic matsutake broth sits in harmony with a wholly original dessert of Okinawan purple sweet potato."In total, there are 89 restaurants with Michelin-star status in California and seven of those establishments garnered the three-star ranking. Michelin’s secret restaurant inspectors also awarded two new Green Stars, bringing the state tally of restaurants leading in sustainable practices to 11.
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