The resulting shortbread-like dough is the perfect crispy, buttery foil to the sweet, fruity filling.
Strawberry Crumble Bars are just about the most perfect dessert around, as they are easy-peasy to assemble and taste delicious. All you need to make them is one bowl, a whisk and a fork . Many crumble bar cookie recipes call for softened, or even chilled, butter. And in order to incorporate the butter into the other ingredients, a stand mixer or food processor is necessary. Here, the crust and crumble topping call for melted butter, negating the need for any special equipment.
Moreover, like most crumble bars, the crust and crumble of these strawberry cuties are made from the same dough, further simplifying the preparation. Flour, sugar and salt are mixed with butter, vanilla and an egg. Although some crumble bar recipes might call for a filling of fresh fruit to be cooked down on the stovetop, we call for store-bought strawberry jam here. Not only does that simplify the ingredient list , but it also means that you can bake these bars no matter the season.
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