These deeply fudgy vegan brownies are basically salad.
, the brownies are touted as her"all-time favorite" and"probably the most popular sweet recipe we've ever had at the deli!" They come together from ingredients that might otherwise be hiding in a yogurt bowl—looking at you, chia seeds and walnuts—or a hearty, gluten-free loaf .
But together, and coupled with cacao powder and coconut sugar, they make for an improbably fudgy, chocolatey sheet of brownies, deserving of Mills' exclamation point.“Serve these warm with coconut ice cream. It’s heaven,” she says. While Mills doesn’t recommend making substitutions off the cuff when baking, she notes that with this recipe, the coconut sugar can be swapped for brown sugar, and the buckwheat flour could be traded for all-purpose .
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