Matty Matheson's Prime Seafood Palace is a dining experience in the fullest sense—securing the beloved chef the top spot in our 2023 ranking of the city's best restaurants. See all of our picks:
beckons with moody light that filters through its front window, turning the sidewalk red. Inside feels like an extension of Spadina by way of Hong Kong, an alleyway lined with rough brick walls and glowing lanterns. Guests snuggle up in booths, digging in to what co-owner Andre Au calls “” dim sum; sharing plates of things like pork belly with pineapple salsa, foie gras–topped toast with miso paste butter and a fun take on traditional tea eggs.
First on the list should be her pandan chicken kebab, bright green from two days spent marinating in a mixture of lemongrass, coriander, galangal and pandan, a verdant shrub that tastes of vanilla and almond. A Middle Eastern staple dressed up in bright Southeast Asian flavours, the kebab alone is worth the trek up Yonge.
Freij—who doesn’t shy away from using the F-word—calls her style “Middle Eastern fusion.” She draws heavily on her Lebanese heritage but liberally incorporates influence from the Middle East and Asia. Since emigrating from Dubai in 2016, Freij has worked her way through Toronto’s food scene. She hopes Teta’s Kitchen is her last stop on the way to a stand-alone restaurant. All signs point to yes.
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