Try one of these delicious new spots this weekend:
as a Greek-inspired, veg-centric carryout—one clearly still operated by a Michelin-starred chef. Sourdough pizzas and vegetable sides embrace whatever’s in season that week, while the “freak-a-burger,” made of freekeh grains and topped with, the Greek garlic-potato dip, rivals most beef patties. Save room for cheffy ice creams, particularly if olive oil with cocoa crumble is available.Perhaps you’ve seen the Instagram-famous 40-layer lasagna laced with truffled cheese.
The pandemic equivalent of waiting in line for a seat at Bad Saint or Rose’s Luxury was racing to score dinner from’s Chinese-American all-takeout/delivery joint, which in the beginning would sell out fast. Now that it’s moved from DC to Pentagon City and expanded its hours to include lunch, you can be more leisurely with your planning.
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