Another day, another sweet potato.
Maybe you thought you could literally never get tired of eating pasta. What a delicious carb! And yet here we are, pretty sick of pasta. Black beans are prepared in thousands of ways the world over, and yet somehow, after just a few weeks, it feels like we’ve tried every one. When you’re cooking most every meal, and making runs to the grocery as infrequently as possible, only our pantries can help make today’s sweet potatoes different from…yesterday’s sweet potatoes.
All products featured on Bonappetit.com are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission."I don’t have all the onions/carrots/herbs for making flavorful stock right now, but chiles take care of the work. I have at least six different types in my pantry from a shopping spree in Mexico City last spring .
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