Double the recipe and have brain food for lunch tomorrow
One of the easiest ways for food to make you feel good is for you to enjoy making it. This roasted salmon recipe certainly passed the test: one bowl, two sheet pans, big restaurant-worthy flavor and style. And I had just about everything in my pantry or freezer. . Oh, and did I mention that this dish is really healthy, with lots of good fats and brain food in the salmon, vitamin A in the sweet potatoes, and digestive properties in the ginger? That certainly doesn't hurt.
While the sweet potatoes took the full 40 minutes to soften and the salmon needed a smidge less than the recommended 16 , I had more than ample time to slice the veg and pear and whip up the tangy ponzu sauce, which I would happily pour on any protein or veg. I liked the of-the-moment presentation that breaking the potatoes and salmon with one’s hands gave .
Here’s the pro move: I doubled this roasted salmon recipe and saved the rest for lunch the next day. The overnight soak in that addictive ponzu sauce made the salmon even more flavorful. Served over mustard greens dressed with the extra ponzu, it made for a very feel-good meal that kept me satisfied and energized until dinner. And as a person who is quite nearly
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