The walnut vinaigrette that made my kids fall in love with broccoli.
This salad takes all of five minutes to prep after foraging in my refrigerator for random loose ends, spilling them from my overflowing arms onto a cutting board, and dumping the lot into a grill pan as I season a piece of salmon or chicken thighs or whatever protein I scrounged from my freezer a few days earlier.
These are the things I think about when I stand there and cut up vegetables like some sort of ponderous line cook. A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning .
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