The untold story behind Mama's cranberry salad.
can be cited back to 1904). Whether you serve it as a mold or in a bowl, it's a delicious alternative to canned cranberry sauce."It goes back at least 60 years," she wrote me,"and I can never remember being without it. My grandmother lived with us, so I don't know if she brought the recipe with her, or if it was something Mama discovered or came up with. I just know it was a constant.
"Once we got through with the cranberry salad and got it in the refrigerator, we'd wash the grinder and then grind the coconut for fresh coconut, more nuts for whatever holiday baking she was doing, and candied fruit for other sweets. She loved to do 'fancy' baking and candy making, oddly enough ."important here, distinguishing it as a gelatin"salad" versus just a sauce.
"Mama was always quite insistent on raspberry jello," Kayb says."I used cherry one year when I couldn't find raspberry, and it decidedly tasted different. The raspberry's tartness plays well with the tart elements of the other fruit. Cherry and strawberry are too sweet."
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