A major milestone in American food: 'Joy of Cooking' returns, fully revised, in time for Thanksgiving
Since 1931, ‘Joy of Cooking’ has guided cooks across America through holiday feasts and everyday feeding. The first new edition in over a decade reflects 21st century values—and the traditions we’re determined to preserveWHILE MEGAN SCOTT picked sprigs of thyme and sage in the backyard of her Portland, Ore., home, her husband, John Becker, turned their oven up to 425 degrees and maneuvered a 12-pound turkey into a roasting pan.
Dozens of roast turkeys into their recipe-writing careers, the authors of the new edition of “Joy of Cooking” know the Thanksgiving centerpiece...
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