It makes all the difference when the sandwiches are assembled.
food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault, a cooking technique she’s really into, or an ingredient she can’t stop thinking about. It gets better: If youI’ll tell you what about turkey: I like it a lot. I think turkey is delicious. I am not one of those people who complains about turkey, because I make turkey several times a year—on purpose. Turkey is one of the great poultry options, I dare say.
But the thing about Thanksgiving is that it’s supposed to be a feast. And a feast implies excess. There should be options—possibly too many options! When you’re at a feast, you indulge, and then you indulge again, and then you realize there may be items you haven’t indulged in yet, so you go back for more.
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