The sweetest guide. 13 types of sugar and how to use each one.
Simple syrup consists of equal parts sugar and water, by weight. Light syrup is two parts water to one part sugar; rich syrup is one part water to two parts sugar. Syrups are ideal for sweetening and flavoring liquids—from cocktails to iced coffee and tea—and can be used to keep cakes moist.Honey contains the same amount of sucrose as sugar, but adds a distinctive flavor, moisture, and tenderness to whatever it touches.
Light corn syrup is clear and has a sweet, subtly vanilla flavor. Dark corn syrup is light corn syrup mixed with molasses—the resulting syrup is toastier and more deeply flavored than light. Both are very viscous and used for their crystal prevention and shellacking powers .Molasses, or black treacle, is made from boiled sugarcane or sugar beet juice. With each boiling, the molasses gets darker in color and less sweet.
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