Another freezer hack for ya!
To ensure I always have enough banana on hand, I've been mashing it then freezing it in ice cube trays, making it easier to use than frozen pieces of whole banana. I just mash two regular-sized bananas with a fork and divide them evenly into an ice cube tray. Then I know that six cubes equals one banana.
I store the cubes in a glass container in the freezer.If I want to add half a banana to sweeten my oatmeal, I can microwave three cubes in a bowl or add them to the pan if I'm cooking oats on the stove. If I'm making overnight oats, I just add the frozen cubes to the jar and it defrosts in the fridge overnight. It's a simple way to add natural sweetness and a great way to use up a big bunch of ripe bananas.
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