Everything you need to know about how restaurants earn—or lose—their stars. Plus, why you should be paying more attention to the Bib Gourmands
Michelin Guide
This is a great opportunity to clear up a lot of confusion about the Michelin Guide. Lots of people think the guide is “shrouded in intrigue” or “mysterious.” Perhaps that originates with the inspectors, who have been famously anonymous for about a hundred years. The reason for anonymous inspections is simple: We want to validate the same experience that any other diner will have in the restaurant so that we can provide a trusted opinion for our readers.
Every Michelin Guide has a personality and evolution of its own. Fluctuations among the starred selections is most often the result of changing chefs or a business that closes. Sometimes, unfortunately, the quality of the cuisine slips. The inspectors take every decision concerning a star—whether it’s an award or a suppression—very seriously, because we respect the time and energy that this chef devotes to mastering the craft.
France Dernières Nouvelles, France Actualités
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