We’ve got technique.
But I spend most of the meal looking forward to something that happens 6-24 hours later. An event so joyous that members of my family have battled over both who takes the lead on it and when, exactly, it happens for generations.
Of course, I'm taking about the moment that Thanksgiving day leftovers and white bread hit the table for sandwich making. But, like any sandwich, this process can go horribly wrong. Luckily, we've got Sandwich Theory to guide us through the tryptophan-induced haze and show us the way.You've likely got leftover parts from all over the turkey, but for the purposes of a leftovers sandwich you want to zero in on the juicy, flavorful dark meat from the turkey's leg.
"But my mashed potatoes are perfect," you say? Great, just add a swoosh to a slice of bread and read on.Because you need to balance all of that richness with a bit of acid.to run into an issue here because we'd have no stuffing leftover. Then we started making more to deal with that problem.
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