Dyeing Easter eggs tomorrow? Here's the perfect recipe to use
The whole exercise can be frustrating, particularly for those of us who boil eggs only once or twice a year. Do I start the eggs in cold or hot water? How long do I boil them for? Should I shock them in ice water? And if so, when? And what about steaming eggs, or cooking them in the oven?
Place the eggs in a pot just large enough to hold them in a single layer. Add enough cool water to cover the eggs by one inch. Bring the water to a boil and cook the eggs for three minutes. Then remove the pot from the heat and leave the eggs in the hot water to finish cooking. Depending on how you like your eggs, you might leave them in the water anywhere from five to 15 minutes before cooling them in ice water.
And I haven’t had to worry about exploding eggs either. Because the eggs start in cold water, they’re less likely to crack as they boil. The trapped air has time to slowly bubble out of the porous shell while the water heats up, whereas when eggs are added to boiling water, the air needs to escape quickly, and often cracks the shell.
You can find the method below. What you decide to do with the eggs — whether devil or decorate — is up to you.1. Place the eggs in a pot large enough to hold them in a single layer. Fill the pot with enough water to cover the eggs by 1 inch.3. Immediately remove from heat and set the eggs aside, leaving them in the hot water for 15 minutes. Remove the eggs and place them in a bowl of ice water until cool enough to peel.
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