Because peanut butter is always in season.
My passionate feelings about peanut butter probably stemmed from my frustration about what the khaki goop represented in relation to my place in the country. You see, everyone around me behaved as though peanut butter were the defining American food. To reject peanut butter was to reject the United States.
When I moved in with my husband, I noticed that he always kept a jar of peanut butter in the pantry. After all, he was born in Wisconsin, raised in Kansas, and both of his parents were bona fide Americans. He wasn’twith peanut butter, but he did like to indulge in it every now and again, and considered it a pantry staple, like sugar, flour, and eggs.
I tried to develop a taste for it. At one point I thought to myself: Maybe I’d like it more if I gave it a savory treatment. I marched to the kitchen, determined to overcome my aversion. Once I tried dressing it up with Sriracha, another time spicy Haitian pickled cabbage. Nope. At its best, peanut butter was still little more than edible to me.
A year ago, I was diagnosed with type 2 diabetes. I had really disregarded my health up to that point and never exercised. I started going to the gym and cut out almost all sugars from my diet. After nearly a month of not eating any sort of sweet or dessert , peanut butter started to seem appealing, especially considering that the natural variety was low in sugar and high in protein and fiber.
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