You can't make lasagna without the right baking dish.
Julia Heffelfinger is a cook, recipe developer, writer, editor, and food stylist. A native of Minnesota, Julia will talk your ear off about her love of her home state and buttered corn on the cob.After graduating from Wesleyan University, Julia Heffelfinger worked in production for several food-focused television shows, including Cake Boss and Next Great Baker.
She attended the Institute of Culinary Education in New York City while working on the line at Daniel Boulud's fine dining Mediterranean restaurant, Boulud Sud. Julia assisted food columnist Melissa Clark at The New York Times before spending four years in the food department at Food & Wine. You can find her work in Food & Wine, Better Homes & Gardens, Condé Nast Traveler, Artful Living, Eater, My Fitness Pal, and Furthermore from Equinox.
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