OAK'D BBQ's Monday meal has us feeling rich.
Nick Reynolds
Specializing in Central Texas craft barbecue, chef and owner Michael Lane’s OAK’D BBQ menu is highlighted by expertly slow-smoked prime and wagyu brisket, sausages, Duroc pork spare ribs, brisket and pork belly burnt ends. There’s also a host of standout sandwiches and burgers on the menu . And ask anyone who frequents OAK’D: happy hour is a winner.
For our sides, which come in healthy quart-sized containers , we opted for slow-cooked barbecue beans laced with chunks of wonderfully smoked brisket and chicken stock-braised collards. OAK’D also offers numerous other sides like Brussels sprouts, orzo, pasta and cucumber salads, roasted cauliflower, and a four-cheese mac and cheese.
Now, there were some hiccups with our order. We felt like we were missing something when we got home and started digging into our bag. And we were. Orders are supposed to come with four brioche rolls, pickle slices and onions. Ours didn’t. Not the biggest deal in the world because we went for the smoked chicken and sides — not the rolls. Hey, mistakes happen. But even sans the rolls, this remains an exceptional deal. So, consider putting it on your family’s radar for future Monday evenings.
These Monday meals are available 4–8 p.m. or until sold out, at both locations: 5500 Greenville Ave. and 4525 Belt Line Road in Addison.
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