Another slaw-‘mato sandwich convert:
I had my first slaw-'mato sandwich in 2006, on a summer trip to see my Memaw and Papaw in Blairsville, GA. Walking through a downtown summer festival I passed a tomato-and-coleslaw sandwich stand. To be clear, it was less a "stand" and more a "folding table covered by a vinyl tablecloth next to a Chrysler PT Cruiser charity raffle." While I didwin a PT Cruiser that day, the gift I received was far more valuable.
He wasn't wrong, on two counts. Yes, the coleslaw and tomato juices immediately penetrated the soft white bread and made those paper towels deeply necessary. But also? Ithat sandwich. I immediately ordered another and watched his sandwich building technique more closely. Turns out, these people weren't food professionals—they just grew lots of tomatoes in their garden every summer and came down to the festival to share their favorite treat with their neighbors.
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