A dark satire about a famous chef and his customers is out in theaters Friday and it will interest foodies everywhere.
"The Menu," starring Ralph Fiennes, Anya Taylor Joy and John Lequizamo is out in movie theaters Friday. Sandy Kenyon has the story.Great food is on "The Menu" for those willing to pay a high price: $1,250 each for a single meal.
"The whole tone of the script was unlike anything anything I'd seen," the star said during the premiere of the movie in New York City. "These high-end chefs are obsessed and they can be quite frightening and self absorbed." "What I told him is I think you have go be the conductor of the symphony," Crenn said. She calls the performance which resulted, "authentic to a T.""What I got from Dominique was her calmness," Fiennes said. "She wore her authority very lightly so I took her lovely, benign, calm authority, and I made it into Chef Slowik authority."That left entertainment reporter Sandy Kenyon wondering if this was a drama or just a very dark comedy.
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Review: ‘The Menu’ with Ralph Fiennes serves delicious, dark-comedy thrillsA solid ensemble cast, also including Nicholas Hoult and Anya Taylor-Joy, shines in this send-up of foodie culture blended with a horror-thriller.
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'The Menu' stars Ralph Fiennes in dark satire about famous chef and his customersA dark satire about a famous chef and his customers is out in theaters Friday and it will interest foodies everywhere.
Lire la suite »
'The Menu' stars Ralph Fiennes in dark satire about famous chef and his customersA dark satire about a famous chef and his customers is out in theaters Friday and it will interest foodies everywhere.
Lire la suite »
'The Menu' stars Ralph Fiennes in dark satire about famous chef and his customersA dark satire about a famous chef and his customers is out in theaters Friday and it will interest foodies everywhere.
Lire la suite »
Pearl Street Wine Market & Café opens Friday; Sustainable wines and food on menu, in market (photos)Restaurateurs Karen Small and Jill Davis are opening Pearl Street Wine Market & Café, Friday, Nov. 18. The market opens at noon and the café starts serving at 3 p.m. We visited on opening minus one to see what shoppers and diners can expect. Here’s what we learned ...
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‘The Menu’ review: From ‘yes, chef!’ to a horrified ‘oh no!,’ with Ralph Fiennes in the kitchenMovie review: Twelve people, having paid $1,250 apiece, travel to a 12-acre private island where a famously secluded fine-dining establishment awaits.
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