TheMenuFilm's Nicholas Hoult reveals his most controversial food opinion ...
In director Mark Mylod’s horror-comedy, The Menu, a group of people head to a remote island where the renowned Chef Slowik is hosting an exclusive fine dining experience. Included in that group are Chef Slowik superfan Tyler, played by Nicholas Hoult, and his +1, Anya Taylor-Joy’s Margot, who seems to be the only person suspicious of the tension at the start of the evening.
PERRI NEMIROFF: To tease what Tyler is about for people who haven't seen The Menu just yet, can you tell me what your favorite and least favorite quality of his is? A part of him that maybe you admire a little and then also something about him that people should keep an eye out for as things get crazier and crazier in the film?
HOULT: I don't know if there were technique things, but I loved watching John Leguizamo and Aimee Carrero’s takes because their improvisational skills were so impressive and so funny. It was like they had just been unleashed on a scene, and the originality of what they were coming up with and the dynamic between those characters was really, really fun.
Going back to the improv for a moment, is there any example you can remember of another actor who threw an unexpected curveball at you and you had to run with it and a scene turned out better off for it? HOULT: I don't know if this is controversial, I just don't like aniseed flavors and licorice and stuff. So take that and, yeah, do what you want with it.HOULT: I don't care what people think of me. I don't like licorice!HOULT: What food do I have the most of right now? You know what? Bread.
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