Nicoise salad, roast chicken, and caviar-topped baked potatoes are completely fitting for Martha’s brand of subtle elegance
After decades of influencing food culture via her cookbooks, television show, and now-defunct magazine, lifestyle queen Martha Stewart is finally opening her first full-service restaurant, and the menu couldn’t be more perfect.
Called the Bedford by Martha Stewart, the restaurant opened its doors inside the Paris Las Vegas on August 13. According to Eater Las Vegas, of her Bedford, New York farmhouse, complete with a full replica of the home’s living room inside the restaurant’s dining room, which is itself decked out in an appropriately neutral color palette.At the Bedford, diners can start off dinner with a plate of buckwheat crepes served with golden Osetra caviar, or perhaps a half-dozen oysters baked Rockefeller-style with Pernod-infused cream sauce and parsley breadcrumbs.
At the Paris, Stewart joins other celebrity food personalities like Gordon Ramsay and Bobby Flay, along with an outpost of Nobu andstar Lisa Vanderpump’s new French restaurant, all of which make sense considering the city’s celeb-obsessed dining scene. But when I think of Las Vegas, the image that my mind’s eye conjures — glitzy showgirls, casinos, so many lights — couldn’t be further than the minimalist elegance of Martha Stewart and her home in upstate New York.
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