The Many Ingredients of Barbecue

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The Many Ingredients of Barbecue
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Native Americans, European settlers and African slaves all contributed to creating an American culinary tradition.

Lyndon B. Johnson and Hubert Humphrey celebrate their election victory with barbecue, November 1964.There are more than 30,000 BBQ joints in the U.S.

, but as far as the Michelin Guide is concerned, not one of them is worthy of a coveted star. Many Americans would say that the fault, dear Brutus, is not in ourselves but in the stars.Continue reading your article with

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Fruit Salad Recipes With Fewer Than Five IngredientsFruit Salad Recipes With Fewer Than Five IngredientsFresh, light and oh so tasty! Fruit salad is one of my family's favorites! To make the perfect mix, start with the freshest fruit available.For crunch and a more savory flavor add your favorite nuts. (If there are nut allergies in the family, or to be on the safe side, use sesame seeds instead.) Then add a sweet dressing and you're done! Here are five recipes for your next springtime picnic or impromptu brunch with the neighborhood moms - all made with just a few basic fruits: Berry-licious Fruit Salad
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