The Mad-Libs Method for Perfect Fruit Salad in Any Season

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The Mad-Libs Method for Perfect Fruit Salad in Any Season
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Better than just a bowl of mixed fruits.

. An enthusiastic retweet put the recipe in my husband's feed, and, despite his general disdain for salad, he whipped it up for me as a surprise. Since then, he's made it five or six times because, seriously, what's not to love? The combination of creamy potatoes, crispy shallots, chewy kale, juicy marinated mushrooms, sweet paprika, fragrant garlic, and rich olive oil deliver a salad as satisfying as any entree.

In that way, dreaming up a fruit salad that moves past a tired mix of berries and pineapple is about as complicated as playing a game of Mad Libs. Just amble through your kitchen or supermarket looking for creamy ____, crispy ____, chewy ____, juicy ____, sweet ____, fragrant ____, and rich ____. To fill in all those blanks, you'll have to look beyond the produce department, but that's a good thing! Thoughtful but unexpected ingredients are what make our favorite recipes shine.

It works beautifully because the flavors and textures contrast and complement each other at the same time, making every bite both creamy and crunchy, chewy and sweet, juicy and savory. That makes for a well-rounded salad, suited to a variety of applications., sweet enough to dress up a bowl of oatmeal, and substantial enough to turn a dish of Greek yogurt into a filling breakfast.

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