You can't go wrong with spaghetti tossed with olive oil, plenty of parm, and more than a pound of kale.
At this point in my, my body tells me, often, how it’s doing. Headache in the morning: Drink more water! Yoga struggles: You’re not 25 anymore! A perpetually sore lower back: No more cute mules for you! And after a whirlwind trip to Asia, eating my weight in Korean barbecue in Seoul and roast goose inBut my brain is saying something else: I. Want. Pasta.
All you need to do tear up a lot of kale into large shards and boil it for a couple minutes in salted water . Smash some garlic cloves and brown them in a good amount of, some salt, and pepper in a Dutch oven while you cook the pasta until just shy of al dente. Gingerly transfer the pasta to the Dutch oven, along with some pasta water, and toss with the kale until a beautiful, glossy sauce suddenly appears.
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