Brunch for a crowd has never been easier. Read more:
There's nothing more impressive than serving friends a brunch featuring runny-yolked, perfectly poached eggs in Eggs Benedict or another brunch or lunch dish. But if you're hosting guests, there's a problem: The classic technique only allows for poaching one or two eggs at a time. When you are cooking for a crowd, you don't have time to poach eggs using the classic technique of a deep pot of water on the stove.
. All you need is a muffin pan, a dozen eggs and a half-dozen friends to dazzle with your show-off-worthy Benedict skills.
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