The Global Food Supply Is Decreasing, Experts Say — Eat This Not That

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The Global Food Supply Is Decreasing, Experts Say — Eat This Not That
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Factors like climate change, inflation, COVID-19, and the crisis in Ukraine are all contributing.

What's more, food companies around the world are still trying to get their manufacturing plants back to normal post-COVID, but the slow return, the

says, is a"significant concern" for many low- and middle-income countries, plus countries facing high inflation prices.Finally, climate change has had a huge impact on the global food supply for years, and the effects are becoming dire. The has warned:"In the next 30 years, food supply and food security will be severely threatened if little or no action is taken to address climate change and the food system's vulnerability."By 2050, the UN says food production needs to go up by 60%. But, with these unpredictable events causing interruptions and climate change causing natural disasters,"intervention is a must."

For now, grocery shoppers will continue to see empty shelves and more costly staples. With inflation rising to 8.6%,To get all the latest grocery news delivered right to your email inbox every day, sign up for our newsletter!

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