The search for wheat alternatives is being driven by a demand for healthier diets and food security.
Pasta is a staple food for millions of people worldwide. It is easy to store when dried, simple to prepare and economical.
By 2050, the global population is predicted to rise to nearly 10 billion, putting extreme strain on our planet's resources.Image source,Miscusi restaurants have M7 pasta on the menu - a blend of four grains and three legumes Five years later and Miscusi now has 15 restaurants in Italy and two in the UK, and has launched its "M7 pasta" - a blend of four grains and three legumes - in a bid to promote biodiversity.
"I tried desperately to find nutritious, gluten-free options that weren't filled with fat, sugar, salt and calories," says Ms Becker. "I stumbled upon recipes for cauliflower crust pizza.
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