Oaxaca has become a must-hit destination for visitors from around the world. With our team of local experts, we’ve assembled the ultimate guide to Oaxaca, with ambitious itineraries, vital explainers, and spotlights on its unique gastronomy:
There might be no more romanticized state in Mexico than Oaxaca. As home to 16 distinct Indigenous groups that both anchor and drive the culture, the state of Oaxaca is as varied, complex, and beautiful as the rich moles for which it is famed. The word itself seems to emit a perfume of chiles, wild herbs, chocolate, and smoke. It’s no wonder then, that Oaxaca has, over the last several years, become a must-hit destination for visitors from around the world — especially those who travel for food.
Eater and its team of local experts have assembled the ultimate guide to getting the most out of this essential destination, outlining all the best things to eat and drink and where to find them, as well as ambitious itineraries, vital explainers, and spotlights on some of the unique aspects of Oaxacan gastronomy. It, like the place, is a lot to digest — but that’s what the mezcal is for.10,523 rural villages, 18 recognized ethnic groups, eight regions.
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