When you’re not sure if you’ll be getting quality pizza, order it well-done
In this life, there is no accounting for taste, which is why so much pizza is bad. There is fine-bad and almost-good or just bad-bad but you have to eat it no matter what because pizza is pizza and you’re hungry. My instinct when confronted with a slice of very bad pizza pie is to douse it in red pepper flakes and say a prayer for my mouth.
The task is simple. When you place your order, request the slice or pie well-done. The pizza shop will almost always know what you’re talking about, and if they don’t, ask if they can just cook it for a bit longer than normal . When to employ this hack? It’s best for when the pizza in the shop window looks a little weak in the center or too light on the crust, or if you haven’t tried the spot yet and are worried it could be bad . Ordering a slice or pie well-done may not make all the other elements of the pizza taste better but at least your crust will be crunchy. One out of three ain’t bad. And chances are, your pizza will be — instead of displeasing — pleasing.
A pizza is not a steak, so don’t worry, asking for it cooked hard will not make you look like a monster and/or former president. It’s already an option on the Domino’s menu, which means it’s not just an underground demand of the in-the-know. Well-done pizza is mainstream. It’s for people who love a crisp crust and hate a floppy structure. It’s for people who know that for every great slice of pizza, you will have to eat a mediocre one, so best to come prepared.
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