The Depression-era dish that inspired my family’s favorite Thanksgiving recipe:
were a favored budget-stretching staple thanks to a short list of basic ingredients: ground beef; onion; uncooked long-grain rice ; salt and pepper; and canned tomato soup or sauce . The pan-seared meatballs were given a long simmer in a saucy mix of the tomatoes, water, and perhaps a dash of cayenne for heat or Worcestershire sauce for vinegar-sweet brightness.
. The 1948 Hunt's Tomato Sauce ad below makes a compelling case for its longevity:"Fun to make—Fun to eat!" Not to mention,this Depression-era classic inspired my family's favorite Thanksgiving tradition is less clear. Mostly because my mom's recipe calls on a few extra flavors you likely wouldn't have seen paired up together back then: ground turkey, Italian breadcrumbs, minced garlic, soy sauce, ground ginger, and half a cup of tomato soup.
Growing up I loved squishing together the ingredients in a bowl with my hands, afterwards carefully molding each meatball into as perfect a sphere as possible. It was the Thanksgiving preparation I looked forward to most, just me and my mom in the kitchen.
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