We take a stab at answering the age-old question.
Steven Raichlen
plans on 1 1/2 pounds of turkey per person:"This will make you feel properly overfed and leave you with welcome leftovers. For me, a 12- to 14-pound turkey is ideal. For large gatherings, I’d rather cook two 12-pounders than one 24-pound monster. "shares all of the numbers you need to know:"In terms of turkey, it’s best to think about 1 1/2 pounds or 24 ounces per person of on-the-bone turkey.
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