Cookbook author and celebrated beer podcast host John Holl explores the best pairings for pilsners, wheat beers, IPAs with recipes from independent breweries.
In “The Craft Brewery Cookbook: Recipes To Pair With Your Favorite Beers” , authorexplores the evolution of modern craft beer and its connection to food, from the Coors Banquet meat-and-potatoes advertisements of the 1960s to today’s fresher cravings for a proper salad or salsa-laden fish tacos alongside that pilsner.
“The Craft Brewery Cookbook” features 70 beer-friendly recipes from 60 independent craft breweries in America.
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